Breakfast Menu

TO EAT

Gluten free toast available for $1 extra per slice

Zen Bakery TOAST plate – pasta dura & fruit toast with jam & marmalade 10

House made oven baked MUESLI with fruit compote, yoghurt & honey 12

Hot cinnamon PORRIDGE with berry compote or banana  12

Honey, nut & cinnamon COUSCOUS with Middle Eastern fruits & yoghurt 12

CREAMY PARMESAN MUSHROOMS on toast / with a poached egg 14/16

Double stack PANCAKES with berry compote or banana & maple syrup / with ice-cream 18/20

Eggs BENEDICT 2 free range eggs on English muffins with ham & hollandaise 18

3 egg OMELETTE with potato, pancetta, spinach, Gruyère cheese & toast

The BIG BREAKFAST with 2 eggs, bacon, mushrooms, tomatoes, spinach, toast & relish 22

The SMALL BREAKFAST with 1 egg, mushrooms, tomatoes, spinach, toast & relish 16

2 free range EGGS by WesEggs (poached, scrambled or fried) on pasta dura toast 11
Extras:
House made Lonsdale tomato relish 2.5
Mushrooms, Lonsdale Tomatoes, Spinach, Bacon, Avocado 4 each

TO DRINK

 

Juice

orange, wild cranberry, apple, pineapple, tomato . . . . 4.5

Locally roasted espresso coffee by Vertue, decaf by Vertue. . . . 4

mug add 1               soy add .5           almond add .7               decaf add .5

T2 leaf tea . . . . 4

English Breakfast, Earl Grey, Darjeeling, Ginger & Lemongrass, Russian

Caravan, Botanica, Irish Breakfast, Peppermint, Sencha, Chamomile, Chai,

China Jasmine, Madagascan Vanilla, Orange Pekoe, Relax, Sleep Tight

Hot chocolate . . . . 4

Chai or green tea latte . . . . 4

Virgin Mary . . . . 8

Kids Menu

TO EAT

Coco pops . . . . 5

Vegemite toast (2 slices) . . . . 6

1 egg (poached or scrambled) on toast . . . . 8

with bacon . . . . 11

Single stack pancake with maple syrup . . . . 10

with scoop of vanilla ice cream . . . . 12

 

Take a little piece of Athelstane home with you …

Lonsdale Tomato Relish (350g $10), Oven Baked Muesli (1kg, $18)

10% surcharge on public holidays
Please note: A 1.4% surcharge is applied to all transactions made via credit or debit cards. If you wish to avoid the 1.4% transaction fee cash payments are available. Please contact the hotel for further information.

CURRENT OPENING HOURS, February 2019

Breakfast 8:00 – 10:30am Monday to Friday    //      8:00 – 11:00am Saturday and Sunday

Dinner from 6pm from Friday to Tuesday, kitchen closes 8:00pm* (closed Wednesday & Thursday)

Hot & Cold drinks all day

*close time subject to change at discretion of management


Restaurant will be closed on Friday 1 March for “Blues, Brews & Burgers” event – please note this is a FREE event with music, drinks at bar prices and a limited snack menu. Open to the public & house guests, all welcome. 


Please note that Athelstane House Restaurant will be closed for dinner from Monday 11 March 2019 onward.
Our last dinner service will be held on Sunday 10 March

We will be moving in an exciting new direction with a focus on small events available to our guests and the general public; we look forward to sharing our plans with you! Like us on Facebook and follow us on Instagram for up to date information.