Breakfast Menu

TO EAT

Gluten free toast available for $1 extra per slice

Zen Bakery TOAST plate – pasta dura & fruit toast with jam & marmalade 10

House made oven baked MUESLI with fruit compote, yoghurt & honey 12

Hot cinnamon PORRIDGE with banana 12

CREAMY PARMESAN MUSHROOMS on toast / with a poached egg 14/16

Double stack PANCAKES with banana, bacon & maple syrup / with ice-cream 18/20

Eggs BENEDICT 2 free range eggs on English muffins with ham & hollandaise 18

3 egg OMELETTE with potato, pancetta, spinach, Gruyère cheese & toast

The BIG BREAKFAST with 2 eggs, bacon, mushrooms, tomatoes, spinach & relish 22

The SMALL BREAKFAST with 1 egg, mushrooms, tomatoes, spinach & relish 16

2 free range EGGS (poached, scrambled or fried) on sourdough toast 11
Extras:
House made Lonsdale tomato relish 2.5
Mushrooms, Lonsdale Tomatoes, Spinach, Bacon 4 each

 

 

TO DRINK

 

Juice

orange, wild cranberry, apple, pineapple, tomato . . . . 4.5

 

Locally roasted espresso coffee by Veneziano, decaf by Veneziano

short black/macchiato, long black/macchiato . . . . 3.5

flat white, cappuccino, latte, mocha . . . . 4

mug add 1                    soy add .5                   decaf add .5

 

T2 leaf tea . . . . 4

English Breakfast, Earl Grey, Darjeeling, Ginger & Lemongrass, Russian

Caravan, Botanica, Irish Breakfast, Peppermint, Sencha, Chamomile, Chai,

China Jasmine, Madagascan Vanilla, Orange Pekoe, Relax, Sleep Tight

 

Hot chocolate by Grounded Pleasures (with marshmallows) . . . . 4

African Red, French Mint, Orange, Chilli

 

Chai or green tea latte . . . . 4

 

Virgin Mary . . . . 8

 

Kids Menu

 

TO EAT

 

Coco pops . . . . 5

Vegemite toast (2 slices) . . . . 6

1 egg (poached or scrambled) on toast . . . . 8

with bacon . . . . 11

Single stack pancake with maple syrup . . . . 10

with scoop of vanilla ice cream . . . . 12

 

TO DRINK

 

Juice

orange, apple, pineapple. wild cranberry . . . . 4.5

Hot chocolate with marshmallows . . . . 4

Bambino chino . . . . 2

Iced chocolate/strawberry/caramel . . . . 6

Milkshake; vanilla, chocolate, strawberry, caramel, lime . . . . 6

 

 

 

Take a little piece of Athelstane home with you …

Lonsdale Tomato Relish (350g $10), Oven Baked Muesli (1kg, $18)

 

10% surcharge on public holidays

 

OPENING HOURS WINTER 2017

Breakfast 8 – 10:30am, 7 days a week

Dinner from 6pm, 7 days a week (kitchen closes at 7:45pm Sunday – Friday & 8pm Saturday during winter)

UPCOMING PUBLIC HOLIDAY RESTAURANT CLOSURES FOR 2017

Close: Tuesday 7 September from 10am       Re-open: Wednesday 8 September, 8am

Close: Sunday 24 December from 10am       Re-open: Wednesday 27 December, 8am

 

Please note: A 1.4% surcharge is applied to all transactions made via credit or debit cards. If you wish to avoid the 1.4% transaction fee cash payments are available. Please contact the hotel for further information.