Dinner Menu

ENTREE

House Made Trio of Dips
With olives, turkish bread & dukkah …. 18
Soup of the Day
With crusty bread …. 14
Steamed Portarlington Mussels (GF bread available)
In a Lonsdale tomato, orange and fennel sauce served with crusty bread …. 18
Panko Crumbed Green Olives (V)
Red pepper coulis, Baba ghanoush, cherry tomatoes & fresh herbs / with goats
cheese …. 16 / 17

MAIN

Chargrilled Eye Fillet of Beef (GF)
Kipfler potatoes & greens with a Spanish onion & tomato confit …. 38
Twice Cooked Pork Belly (GF)
Pear & parsnip puree, roast root vegetables, apple cider jus …. 36
Pan Seared Market Fish (GF)
Miso broth, hokkien noodles, Asian greens & fried shallots …. 36
Tempura Beer-Battered Local Fish
Asian slaw, chat potatoes & wasabi mayo …. 30
Trio of Mushroom Risotto (V / GF)
Asparagus, spinach, gruyere cheese & pine nuts …. 33
Braised Lamb Neck (GF)
Cauliflower, buttered brussels, sweet potato, rosemary jus & crisp pancetta …. 37

SIDES

Seasonal Greens (GF/V) …. 7
Oven Roasted Potatoes (GF/V) …. 7
Buttered Brussels & Pancetta …. 8

DESSERT

Sticky Date Pudding …. 14
With toffee sauce and cream
Swiss Chocolate Tart …. 14
Confit rhubarb, rosewater & mascarpone
Gorgonzola Cheesecake ….1 4
With quince syrup, house made grape gelato & crushed pistachios
Chef’s selection of 3 cheese …. 26
Served with fruit, quince paste, nuts and crackers
(GF bread available on request)

 

 

 

(GF) = Gluten Free   (V) = Vegetarian

10% surcharge on public holidays