Dinner Menu

ENTREE

House Made Trio of Dips
With olives, turkish bread & dukkah ….. 18
Ricotta Stuffed Zucchini Flowers (GF/V)
With basil and roast red pepper coulis ….. 18
Rare Thai Beef Salad (GF)
Julienne vegetables, mixed herbs, ponzu dressing ….. 18 /30
Spiced Calamari (GF)
With shredded cabbage, Asian & garden mint, nuoc mam dressing, carrot and fried
shallots ….. 18/32

MAIN

Chargrilled Eye Fillet of Beef (GF)
Sweet potato, buttered beans, beetroot, thyme jus & horseradish cream ….. 38
Twice Cooked Pork Belly (GF)
Vermicelli noodles, cabbage, cucumber, radish and an apple & fennel slaw ….. 36
Pan Seared Market Fish (GF)
Chat potatoes, charred corn, avocado, tomato, harissa & chimichurri ….. 36
Tempura Beer-Battered Local Fish
Herbed garden salad, fries and our house made tartare ….. 30
Ricotta & Parmesan Dumplings (V)
Minted green pea sauce, goats cheese, zucchini flowers & flaked almonds ….. 33

SIDES

Seasonal Greens (GF/V) ….. 7
Oven Roasted Potatoes (GF/V) ….. 7
Herbed Green Salad (GF/V) ….. 6
Fries (V) ….. 6

 

DESSERT

Frozen Mango Terrine (GF)
Passionfruit, strawberries and mint ….. 14
Five Spice Pannacotta
Coconut jelly, ginger crumb & kaffir lime….. 14
Citrus Tart
Mixed berry compote and double cream….. 14
Sticky Date Pudding
With toffee sauce and cream ….. 14
Chef’s selection of 3 cheese
Served with fruit, quince paste, nuts and crackers
(GF bread available on request)….. 26

 

(GF) = Gluten Free   (V) = Vegetarian

10% surcharge on public holidays