Dinner Menu

ENTREE

House Made Trio of Dips (GF bread available )
With olives, turkish bread & dukkah 23

Blue Swimmer Crab Hash
With a tomato & avocado salsa, herbs & jalapino aioli 18

Panko Crumbed French Lentil & Goats Cheese Croquettes (V)
Served with a beetroot pesto & preserved lemon yoghurt 18

Twice Cooked High Country Pork Belly Bites (GF)
Sticky plum and ginger sauce & nan jim 18

MAIN

Chargrilled 6 Star Beef Tenderloin (GF)
Kipfler potatoes, broccolini, caramelised eschallots, cauliflower & pedro jus 40
Pair with a glass of McLaren Vale Aramis Shiraz or a bottle of Henry Frost Cabernet Merlot

Bannockburn Braised Lamb Neck (GF)
Sweet potato, parsnip, greens, mint & a rosemary jus 38
Pair with a glass of local Pn2 Pinot Noir or a bottle of CS Wine Co. Nero D’Avola

Pan Seared Market Fish (GF)
Beetroot, potato, fennel, watercress, crisp pancetta, tomato & orange concasse 37
Pair with a glass of Banks Road Chardonnay or a bottle of Longboard Sauvignon Blanc

Thai Green Chicken Curry (GF)
Lemongrass pilaf, bok choy, sugar snap peas, coriander & pappadums 36
Pair with a glass of La Linda Riesling or a refreshing Mojito

Battered Local Fish
Greek salad, fries and our house made tartare sauce 34
Pair with a local Queenscliff Ale or a bottle of Stage Door Riesling

House-made Butternut Pumpkin Ravioli (V)
Spinach, goats cheese, creamed kale with flaked almonds & pepita seeds 36
Pair with a glass of Ana Sauvignon Blanc or a bottle of Banks Road Sangiovese

SIDES

Seasonal Greens (GF/V) 9
Greek / Garden Salad (GF/V) 10 / 8
Thick cut Chips (V) 8

DESSERT

Swiss Chocolate Marquise
Caramelised banana & coconut cream 16

Sticky Date Pudding
With toffee sauce & cream or ice cream 14 / 16

Lemon Curd Tartlets
With berry compote & double cream 16

Affogato
Veneziano espresso coffee, vanilla ice cream
with or without liqueur 12 / 16

Chef’s selection of 3 cheese
Served with fruit, quince paste, nuts and crackers
(GF bread available on request) 26

Add $4 and enjoy a loose leaf T2 tea or Veneziano Espresso Coffee

 

(GF) = Gluten Free   (V) = Vegetarian

10% surcharge on public holidays
Please note: A 1.4% surcharge is applied to all transactions made via credit or debit cards. If you wish to avoid the 1.4% transaction fee cash payments are available. Please contact the hotel for further information.

 

 

CURRENT OPENING HOURS

Breakfast 8:00 – 10:30am, 7 days a week

Dinner from 6pm, Friday to Tuesday (closed Wednesday & Thursday nights), kitchen closes 8pm*

Dinner 7 days from 27 December onward

*close time subject to change at discretion of management

 

UPCOMING RESTAURANT CLOSURES FOR 2018

Closed, Christmas Break: Sunday 23 December from 10:30am      Re-open: Thursday 27 December, 8am

 

UPCOMING RESTAURANT CLOSURES FOR 2019

Closed, Public Holiday:  Monday 28 January from 10:30am      Re-open: Tuesday 29 January, 8am

Closed, Public Holiday:  Monday 11 March from 10:30am      Re-open: Tuesday 12 March, 8am

Closed, Public Holiday:  Monday 22 April from 10:30am      Re-open: Tuesday 23 April, 8am

Closed, Public Holiday:  Thursday 25 April from 10:30am      Re-open: Friday 26 April, 8am