Dinner Menu

ENTREE

House Made Trio of Dips (GF bread available )
With olives, turkish bread & dukkah 23

Spiced Calamari (GF)
Shredded cabbage, Asian & garden mint, nuoc mam dressing, carrot, fried shallots E 18 / M 32

Crisp Summer Quinoa Fritters (GF / V)
Beetroot, dill & cucumber salad with smoked paprika yogurt 17

Ricotta & Mint Stuffed Zucchini Flowers (V)
Caponata, basil, parmesan & sticky balsamic dressing E 18 / M 32

MAIN

Chargrilled 6 Star Eye Fillet Steak (GF)
Pancetta & parmesan rosti, creamed shallots, broccolini & pink peppercorn jus 40
Pair with a glass of McLaren Vale Aramis Shiraz or a bottle of Jack Rabbit Merlot

Twice Cooked High Country Pork Belly (GF)
Rice noodle and julienne vegetable salad, sticky plum sauce and nam jim 38
Pair with a glass of local Pn2 Pinot Noir or a bottle of Marcus Hill Chardonnay

Pan Seared Market Fish (GF)
Avocado, cherry tomato, charred corn, coriander, beetroot & sweet potato remoulade 37
Pair with a glass of La Linda Riesling from the Clare Valley or a bottle of Clyde Park Rose

Battered Local Fish
Greek salad, fries and our house made tartare sauce 34
Pair with a local Queenscliff Ale or a bottle of Baie Pinot Gris

Coconut Poached Thai Chicken Salad (GF on request)
Spinach, bean-shoots, sugar snaps, shallots, mint, coriander, peanuts & fried noodles with a
citrus & chilli dressing E 18 / M 32
Pair with a refreshing Mojito or a bottle of Golding Sauvignon Blanc

SIDES

Seasonal Greens (GF/V) 9
Greek / Garden Salad (GF/V) 10 / 8
Thick cut Chips (V) 8

DESSERT

White Chocolate & Macadamia Semifredo
(GF available on request) With Berry Compote 16

Greek Yoghurt & Vanilla Pannacotta (GF)
With mango, passionfruit & flaked almond glass 16

Mojito Sorbet (Dairy Free)
Lime sorbet with white rum & mint syrup 14

Sticky Date Pudding
With toffee sauce and cream 14

Affogato
Vertue espresso coffee & vanilla ice cream
with or without liqueur 12 / 16

Chef’s Selection of 3 Cheeses
Served with fruit, quince paste, nuts and crackers
(GF bread available on request) 26

Add $4 and enjoy a loose leaf T2 tea or Veneziano Espresso Coffee

(GF) = Gluten Free   (V) = Vegetarian

10% surcharge on public holidays
Please note: A 1.4% surcharge is applied to all transactions made via credit or debit cards. If you wish to avoid the 1.4% transaction fee cash payments are available. Please contact the hotel for further information.

CURRENT OPENING HOURS, February 2019

Breakfast 8:00 – 10:30am Monday to Friday    //      8:00 – 11:00am Saturday and Sunday

Dinner from 6pm from Friday to Tuesday, kitchen closes 8:00pm* (closed Wednesday & Thursday)

Hot & Cold drinks all day

*close time subject to change at discretion of management


Restaurant will be closed on Friday 1 March for “Blues, Brews & Burgers” event – please note this is a FREE event with music, drinks at bar prices and a limited snack menu. Open to the public & house guests, all welcome. 


Please note that Athelstane House Restaurant will be closed for dinner from Monday 11 March 2019 onward.
Our last dinner service will be held on Sunday 10 March

We will be moving in an exciting new direction with a focus on small events available to our guests and the general public; we look forward to sharing our plans with you! Like us on Facebook and follow us on Instagram for up to date information.