Drinks Menu

WINE

SPARKLING 

2017 Victoria Avenue Prosecco King Valley, VIC . . . . . 40
2015 Madame Coco Brut Blanc de Blancs Aude Valley, France . . . . . 10.5 . . . . . 42
2014 Terindah Estate Methode Traditionelle Bellarine Peninsula, VIC . . . . . 48
NV Stefano Lubiana Brut Reserve Tasmania, AUS . . . . . 70
NV Pommery Brut Royal Champagne Reims, France . . . . . 95

 

RIESLING

2013 Even Keel Canberra District, ACT . . . . . 38
2016 La Linda Clare Valley, SA . . . . . 10 . . . . . 25 . . . . . 40
2016 Stage Door ‘The Green Room’ Eden Valley, SA . . . . . 45
2017 Leura Park Bellarine Peninsula, VIC . . . . . 47
2017 Wittmann 100 Hügel Rheinhessen, Germany . . . . . 50

 

SAUVIGNON BLANC

2017 Ana Marlborough, NZ . . . . . 10 . . . . . 25 . . . . . 42
2016 Oakdene ‘Jessica’ Bellarine Peninsula, VIC . . . . . 46
2018 Baie Bellarine Peninsula, VIC . . . . . 48
2017 Longboard Geelong, VIC . . . . . 50
2015 Golding ‘The Local’ Adelaide Hills, SA . . . . . 56

 

WHITE VARIETALS 

2015 Jack Rabbit Audacia (Moscato) (375ml) Bellarine Peninsula, VIC . . . . . 26
2016 Summer Poppy Pinot Gris Marlborough, NZ . . . . . 40
2018 Baie Pinot Gris Bellarine Peninsula, VIC . . . . . 10 . . . . . 25 . . . . . 42
2016 Dead Duck Pinot Grigio King Valley, VIC . . . . . 45

 

CHARDONNAY 

2014 Banks Road Marcus Hill, VIC . . . . . 10 . . . . . 25 . . . . . 42
2015 Marcus Hill Bellarine Peninsula, VIC . . . . . 50
2016 Catena Zapata Mendoza, Argentina . . . . . 55
2015 Flametree Margaret River, WA . . . . . 65
2017 Louie Michael Chablis Burgundy, France . . . . . 90

 

ROSE 

2016 Basils Farm Swan Bay, VIC . . . . . 10.50 . . . . . 26 . . . . . 42
2017 Clyde Park Bannockburn, VIC . . . . . 46
2016 Belle Epine Pays d’Oc, France . . . . . 48
2017 Baie Saignée Bellarine Peninsula, VIC . . . . . 50
2016 Dandelion ‘Fairytale of the Barossa’ Barossa, SA . . . . . 60

 

PINOT NOIR

2016 Pn2 Bellarine Peninsula, VIC . . . . . 10 . . . . . 25 . . . . . 40
2016 Dead Duck Yarra Valley, VIC . . . . . 44
2016 Clyde Park Bannockburn, VIC . . . . . 60
2017 Lethbridge ‘Menage a Noir’ Lethbridge, VIC . . . . . 65
2016 Charteris Central Otago, NZ . . . . . 76

 

CABNERNET, MERLOT & BLENDS

2015 Whistle Post Cabernet Sauvignon Coonawarra, SA . . . . . 42
2015 Whistle Post Merlot Coonawarra, SA . . . . . 10.5 . . . . . 26 . . . . . 45
2012 Henry Frost Cabernet Merlot Clare Valley, SA . . . . . 48
2016 Jack Rabbit Merlot Bellarine Peninsula, VIC . . . . . 50
2015 Oakdene ‘Bernard’s Cabernets’ Bellarine Peninsula, VIC . . . . . 60

 

SHIRAZ

2014 Aramis White Label McLaren Vale, SA . . . . . 10.5 . . . . . 26 . . . . . 42
2016 Clos Clare Clare Valley . . . . . 47
2016 Terindah Estate Bellarine Peninsula, VIC . . . . . 58
2015 Basils Farm Swan Bay, VIC . . . . . 60
2014 Robin Brockett ‘Fenwick’ Bellarine Peninsula, VIC . . . . . 70

 

RED VARIETALS  

2017 Dominique Piron Beaujolais (light red) Burgundy, France . . . . . 42
2014 Calo Tempranillo Rioja, Spain . . . . . 45
2016 CS Wine Company Nero D’Avola Heathcote, VIC . . . . . 50
2016 Banks Road Sangiovese Bellarine Peninsula, (Heathcote) VIC . . . . . 55

 

DESSERT   

2015 Dinny Goonan Botrytis Semillon (375ml) Otway Coast, VIC ……32

2011 Wild Earth Late Harvest Riesling (375ml), Central Otago, NZ ……  9  /  38

2013 De Bortoli Noble One Botrytis Semillon (375ml), Riverina, NSW…… 40

 

BEER

Cascade Premium Light . . . .  6.5

Crown Lager . . . . 7

Peroni Nastro Azzurro . . . . 7

Furphy Refreshing Ale . . . . 7

Queenscliff Ale   Bellarine Brewing Co, Bellarine . . . . 8
A honey wheat ale with fruity hints of citrus, malt and orange blossom honey

Mussel Stout    Bellarine Brewing Co, Bellarine . . . . 8
Made with local mussels, this stout displays rich coffee and liquorish tones with a lingering taste of the sea

Lonsdale Lager Bellarine Brewing Co, Bellarine 8
A crisp refreshing ‘Aussie Lager’ with a lingering bitterness enhanced by an intense spritz sensation

CIDER

Original Cider    Flying Brick Cider Co, Wallington . . . . 8

Hand crafted from 100% crispy, crunchy apples

Draught Cider   Flying Brick Cider Co, Wallington . . . . 8

Hand crafted from 100% crispy, crunchy apples – a touch drier than the Original

Pear Cider     Flying Brick Cider Co, Wallington . . . . 8

Hand crafted from 100% succulent fresh pears

 

SPIRITS & LIQEURS

House spirits and liqueurs . . . . 7

with mixer . . . . 9

 

Premium spirits . . . . 8

with mixer . . . . 10

 

Cognac   Courvoisier VSOP . . . . 12

Calvados   Victor Gontier Domfrontais . . . . 12

 

FORTIFIED

Sherry Barbadillo Amontillado . . . . 7

Barbadillo Pedro Ximenez . . . . 8

Durif                   Scion ‘After Dark’ 2012 . . . . 8

Port                    Stanton & Killeen Classic Rutherglen 12yo Tawny . . . . 8

Tokay                 Stanton & Killeen Classic Rutherglen 12yo . . . .  8

Muscat                Stanton & Killeen Classic Rutherglen 12yo . . . . 8

 

COCKTAILS

A Proper Pimms pimms, lemonade, dry, lemon, orange, cucumber 18 30
Espresso Martini espresso, kahlua, vodka, creme de cacao 19.5
Mojito white rum, lime, sugar, mint, soda 18 30
Illusion Shaker midori, cointreau, vodka, pineapple juice, lemon juice 18
Aperol Spritz aperol, sparkling wine, soda, orange 18
Toblerone frangelico, kahlua, baileys, cream, honey 18
Gin Martini by The Everleigh Bottling Co (bottled) 18
Manhattan by The Everleigh Bottling Co (bottled) 16
Old Fashioned by The Everleigh Bottling Co (bottled) 16

 

SOFT DRINKS

Juice: orange, wild cranberry, pineapple, apple, tomato . . . . 4.5

Coke, Diet Coke, Lemonade, Tonic, Soda, Ginger Ale, Ginger Beer, Pink Lemonade . . . . 4.5

Lemon, lime and bitters . . . . 6

Sparkling mineral water  250ml . . . . 4.5    750ml . . . . 9

Still mineral water 750ml  . . . .  8

Iced coffee/chocolate/strawberry/caramel . . . . 6

Spider: lemonade, coke, lime, raspberry . . . . 6

Milkshake: vanilla, chocolate, strawberry, caramel, lime . . . . 6

 

COFEE & TEA

Espresso coffee by Vertue, decaf by Vertue . . . . 4

mug . . . .  add 1          soy milk . . . . add .5            almond milk . . . . add .7           decaf . . . . add .5

 

T2 leaf tea . . . . 4

English Breakfast, Earl Grey, Darjeeling, Ginger & Lemongrass, Russian Caravan,
Botanica, Irish Breakfast, Peppermint, Sencha, Chamomile, China Jasmine,
Madagascan Vanilla, Orange Pekoe, Chai, Relax, Sleep Tight

 

Hot chocolate . . . . 4

Chai or green tea latte . . . . 4

 

Please note: A 1.4% surcharge is applied to all transactions made via credit or debit cards. If you wish to avoid the 1.4% transaction fee cash payments are available. Please contact the hotel for further information.