Houseguest Breakfast Menu

TO EAT 

House made MUESLI with fruit compote, yoghurt & honey and a slice of toast
TOAST PLATE with butter & jams
Hot cinnamon PORRIDGE with berry compote or stewed fruit
Honey, nut & cinnamon COUSCOUS with Middle Eastern fruits & yoghurt
Kitchen sink OMELETTE with bacon, tomato, spinach, mushrooms & toast
Eggs BENEDICT, 2 free range eggs on English muffins with ham & hollandaise
Two free range POACHED, FRIED or SCRAMBLED EGGS ON TOAST with bacon
The BIG BREAKFAST with 2 eggs, bacon, mushrooms, tomatoes, spinach & relish
The SMALL BREAKFAST with 1 egg, mushrooms, tomatoes, spinach & relish
CREAMY PARMESAN MUSHROOMS on toast, with or without a poached egg
Double stack PANCAKES; with berry compote or stewed fruit

TO DRINK

Juice; orange, wild cranberry, apple, pineapple, tomato

Coffee by Vertue, decaf by Vertue

T2 leaf tea

Hot chocolate

Chai or green tea latte

 

Kids Menu

TO EAT

Coco pops

Vegemite toast (2 slices)

1 egg (poached or scrambled) on toast with bacon

Single stack pancake with maple syrup